A farming practice that converts nutrient-poor soil into fertile farmland, and used for centuries by villagers in West Africa, could be the answer to mitigating climate change and revolutionizing farming across Africa.
A global study, led by the University of Sussex, which included anthropologists and soil scientists from Cornell, Accra, and Aarhus Universities and the Institute of Development Studies, has for the first-time identified and analyzed the rich fertile soils that can be found in Liberia and Ghana. They discovered that the ancient method of adding charcoal and kitchen waste to highly weathered, nutrient poor tropical soils can transform the land into fertile, carbon-rich black soils dubbed ‘African Dark Earths’.
They discovered that the ancient method of adding charcoal and kitchen waste to highly weathered, nutrient poor tropical soils can transform the land into fertile, carbon-rich black soils dubbed ‘African Dark Earths’.
After analyzing 150 sites in northwest Liberia and 27 sites in Ghana, researchers found that these highly fertile soils contain 200-300 percent more organic carbon than other soils and are capable of supporting far more intensive farming. Similar soils created by Amazonian people in pre-Columbian eras have recently been discovered in South America – but the techniques people used to create these soils are unknown.
Professor James Fairhead, from the University of Sussex, who initiated the study, said: “Mimicking this ancient method has the potential to transform the lives of thousands of people living in some of the most poverty and hunger stricken regions in Africa.
“More work needs to be done but this simple, effective farming practice could be an answer to major global challenges such as developing ‘climate smart’ agricultural systems which can feed growing populations and adapt to climate change.”
“developing ‘climate smart’ agricultural systems… can feed growing populations and adapt to climate change.”
Researchers in the West Africa study were able to live within communities as they created their fertile soils. This enabled them to learn the techniques used by the women from the indigenous communities who disposed of ash, bones and other organic waste to create the African Dark Earths.
Dr Dawit Solomon, the lead author from Cornell University, said: “What is most surprising is that in both Africa and in Amazonia, these two isolated indigenous communities living far apart in distance and time were able to achieve something that the modern-day agricultural management practices could not achieve until now.
“The discovery of this indigenous climate smart soil-management practice is extremely timely. This valuable strategy to improve soil fertility while also contributing to climate-change mitigation and adaptation in Africa could become an important component of the global climate-smart agricultural management strategy to achieve food security.”
The study, funded by the Economic and Social Research Council, entitled “Indigenous African soil enrichment as a climate-smart sustainable agriculture alternative”, has been published in the journal Frontiers in Ecology and Environment can be found here.